Interview
James Cross, Lake Road Kitchen
We talk to the head chef at the Lake Road Kitchen, Ambleside.
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349 articles
Feature
From plot to plate: Restaurant Kitchen Gardens
The kitchen garden, whether measured in acres or pots, has become an essential part of any chef’s toolkit. As August’s abundance reaches its peak, Tessa Allingham investigates
Feature
Kitchen waste: just another ingredient?
Leftover food and drink is an issue in every British household. Tania Ballantine speaks to top chefs who reveal their best dishes made using surplus scraps.
Where to eat
Restaurants for your best alfresco meal of the year
South-facing sun traps, hidden roof terraces, and kitchen gardens budding into life, as the weather gets warmer, we invite you to take a seat at these Good Food Guide restaurants primed for excellent alfresco dining.
News
The GFG Briefing | 27 April 2018
A second restaurant from the Kitty Fisher’s team, Oldroyd goes meat-free and debut solo venture for ex-Tamarind head chef Peter Joseph
